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Frankie V
I added pressed garlic into the egg mixture, because I grew up in an Italian home and IMHO it’s not autentica carbonara without garlic. Also, in my Italian home there was a great deal of screaming, and none of the men lived past 43. Adjust your recipe accordingly, per favore.

Reader Comments for The New York Times’ “Homestyle Spaghetti Carbonara” Recipe

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todd levin

ADC

Feb 17, 2022

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